Join BLT Steak Atlanta Easter Sunday for a meal your whole family will enjoy! In celebration of the holiday, Chef Cyrille Holota has created an Easter Blackboard Special of Sliced Prime Rib (caramelized vegetables and black truffle port wine sauce) for $32 per person. Lunch is served from 11:30 a.m. until 2:30 p.m. and dinner from 5:30 p.m. until 10 p.m. For reservations, please call 404-577-7601 or visit bltsteak.com. Connect on Facebook.com/BLTSteakATL and Twitter @BLTSteakATL.
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