Canning in jars workshops will teach all the basics as well as the full range of products that can be safely water-bath preserved. Detailed instruction along with hands-on involvement is provided. You will receive a notebook with recipes and full instruction in canning along with tips and guidelines. Three products will be canned: a fruit, a pickle, and a tomato-based product, which will be chosen according to the season. You will leave with the knowledge to do home-based canning on your own and will have 3 jarred preserved products at the end of the workshop. All supplies are included. $75.00 for the complete workshop. All workshops will be conducted by Lyn Deardorff, a forty-year canner. Lyn holds a Serve Safe Food Safety Certificate and has worked in various capacities in the Food Industry. She has also received approval from the Georgia Dept. of Agriculture to process jarred food products in the past for public consumption.