Join us at Local Three on Tuesday, March 19th, as we welcome Justin Stephens and Hunnicutt Wines for a night of great wine, good fun, {e_description}amp; lots of fun. Meet one of Napa's brightest young stars and an all around great guy for a four course wine dinner that will blow your mind! Time: Reception begins at 6:30, dinner promptly at 7:15 Where: Bushwood Room at Local Three Menu: (subject to change) 1st Course: 2011 Hunnicutt Chardonnay Georgia Wild Shrimp Spring Peas, Local Carrots, Prosciutto, Georgia Olive Oil 2nd Course: 2010 Hunnicutt "Fearless" Mike's Hand Made Cansonsei Pasta Arugula, Pine Nuts, Saba 3rd Course: 2010 Hunnicutt Merlot Tennessee Rabbit Sausage Vidalia Onion {e_description}amp; Fava Bean Risotto, Candied Garlic Jus Entree: 2010 Hunnicutt Cabernet Sauvignon Cocoa Dusted Lamb Loin Celery Root, Turnip, Roasted Strawberry Dessert: A selection of Petit Fors {e_description}amp; Mignardies 89.93 - 89.93 USD