Food | Wine
Celebrate Valentine’s Day in Midtown with a four-course prix fixe menus at Gilbert’s Café & Bar. Gilbert’s begins the meal with an appetizer taste of braised lamb shank rillettes. Soup or salad choices include smoked trout and sunchoke chowder or red apple and baby arugula salad. Entrée options are collette steak skewer, diver scallops or wild mushroom purses. Pink champagne cake is offered for dessert. The meal is $75 for two people. For more info and to make a reservation, call 404-872-8012.