The Commanderie de Bordeaux Atlanta and Chateau Palmer are co-hosting our second "Next Generation" dinner for Atlanta.  This dinner is an educational & fun event  held to introduce the "Young Generation" of wine drinkers to the wonders and joys of the wines from Bordeaux. Our guests for the evening are Thomas Duroux, CEO of Chateau Palmer, and Jean-Louis Carbonnier, Carbonnier Communications & Chateau Palmer. Thomas and Jean-Louis will guide us through the nuances and history of this world renowned wine from the Margaux appellation of Bordeaux. For the the price of one bottle of Chateau Palmer, you can enjoy this four course meal and six different wines from this storied Chateau. Below are the wines & the menu for the evening:ReceptionNicolas Feuillatte Champagne NVFirst Course2008 Alter Ego (89 Points Robert Parker)Arctic Char, Mediterranean Tapenade, Beurre RougeSecond Course2004 Alter Ego (90 Points RP) & 2004 Palmer (94 Points RP)Wild Rice Crepe, Mushrooms a la CremeThird Course 1999 Palmer (95 Points RP) & 1995 Palmer (90 Points RP)Roasted Tenderloin Bordelaise, Roasted Garlic Potato Puree, Shallot SpinachCheese Course19th Century Historical Wine L20-07Savory Cheesecake with Candied Walnut, Frisse Bacon Salad Palmer 103 West Feb 2013 150.00