On Thursday, January 24 at 7 p.m. Big Tex in Decatur is hosting a very special beer dinner, featuring beer pairings from Sierra Nevada Brewing Co. Big Tex's own, chef Rick Watson, will be presenting a four course dinner, pairing dishes specially created for this event with a selection of delicious Sierra Nevada brews. Check out the menu below. The price will be $50 (excluding tax and gratuity) for four courses including, full bottles and pints of beer. For ticket purchasing issues please contact brochow@greenolivemedia.com. For questions, contact Robin Vaughan at 404-293-2035. First Taste - Amuse Bouche Sierra Nevada Pale Ale Course 1 – Ovila Golden with Champagne Platter including Kumamoto Oyster, Caviar Toast Point, and Bacon Deviled Egg Sierra Nevada Ovila Belgian Style Golden Course 2 – Ruthless Rye with Rueben Dog- Corned Beef Sausage, Rye Bun, Russian Dressing, Gruyere Cheese, Jalapeno Kraut Sierra Nevada Ruthless Rye Course 3 – Porter with Oxtail- Braised Oxtail, Fried Cauliflower, Pickled Shallot, Sweet Onion Rice Sierra Nevada Porter Course 4 – Narwhal Imperial Stout with Hazelnut Mocha Torte- Hazelnut Meringue layered with Rich Chocolate and Espresso Cream Sierra Nevada Narwhal Imperial Stout Night Cap - Desert Amuse Bouche 2008 Bigfoot Barleywine Ale vs. 2012 Bigfoot Barleywine Ale $50