Local Three welcomes Bill Blanchard of Adelsheim Vineyards to host a reception + 4 course wine dinner! Established in 1971, our family-owned and operated winery and estate vineyards are located in Oregon's northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of ever-higher quality with each growing season. We use sustainable farming practices and take great care to bring out the best in each of our unique vineyard sites. In the winery, we combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity, and richness in flavor and texture. Dinner begins at 6:30pm and seating is limited so get your tickets fast!! Reception: Pinot Gris 2011 Passed Hors d'oeuvres 1st Course: Auxerrois Ribbon Springs Vineyard 2011 Jumbo Lump Crab "Cocktail" - pineapple, vanilla, creme fraiche 2nd Course: Rose (Pinot Noir) 2011 Seared Line Caught Tuna - warm lentil "salad", harissa, yogurt 3rd Course: Adelsheim Pinot Noir 2010 Roasted Mushroom Carbonna - farm eggs, pasta a la chitarra 4th Course: Elizabeth's Reserve Pinot Noir 2010 Southeastern Family Farms Rabbit (Sausage {e_description}amp; Loin) - herb spaetzle, brussels sprouts, cherry To Finish: Petit Fors + Mignardies $79.93 (price all inclusive of tax and gratuity) 79.93 - 79.93 USD