Wed. Dec. 19 •• 6 – 9pm Oodles of Asian Dumplings & Noodles •• Hands-On The cuisines of Asia vary widely from region to region, equally influenced by geography and culture. Lime, soy, ginger, lemongrass, and chiles figure prominently in the repertoire. In this class we’ll explore oodles of captivating noodle dishes and dumplings with refreshing flavors, varied textures, and vibrant colors. Roll up your sleeves as you become familiar working with the ingredients and flavor profiles in some of the most popular noodle and dumpling dishes and then sit down to a veritable feast for the senses. Asian beer and sake will be served. MENU: Thai Soba Noodles with Peanut Soy Dressing & Seared Grass-Fed Steak; Shrimp with Lemongrass, Vietnamese Rice Noodle Salad; Steamed Pork & Cabbage Dumplings; and Shrimp & Scallion Dumplings. $60 TO REGISTER FOR THIS CLASS, CLICK HERE Salud! Cooking School, $60