Wed. Jan. 30 •• 6:30 – 8:30pmEssentials of Burgundy •• Demonstration  For the gourmet, Burgundy is the land of milk and honey. Comprised of the Yonne, Nièvre, Côte d’Or, and Saône-et-Loire; it boasts a wealth of spectacular vineyards and a long culinary tradition of earthy, comforting cooking. Tonight students will be introduced to the gastronomic secrets of this magical and majestic region as they explore recipes for the region’s greatest hits, plus taste a selection of spectacular wines and cheeses. Regional wines will be served.  MENU: Gougères (Cheese Puffs); Boeuf Bourguignon (Classic Beef Burgundy); Frisée Lardon Salad with Poached Eggs in Red Wine Sauce; Regional Cheese Tasting; and Pear Tartouillat (Baked Custard with Pears).  $45  Click Here To REGISTER NOWOr Call 770-442-3354 x 2 Salud! Cooking School, $45