Tues. Dec. 11 •• 6 – 9pm
Hors d’Oeuvres for Entertaining - NEW •• Hands-On
Let’s pop open the Champagne and get ready for your next soirée! Whether you want fresh ideas for things to bring to a party or you’re hosting your own, learn a host of delicious and festive little bites that will make any party fabulous. MENU: Fried Shrimp Toasts; Thai Steak Lettuce Cups; Pimento Cheese & Prosciutto Toasts; Chile-Lime Peanuts; Three-Onion Chipotle Dip; and Ricotta & Sage Meatballs. $65 TO REGISTER FOR THIS CLASS, PLEASE CALL US AT 770-442-3354 X1
Salud! Cooking School, $65
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