Taqueria del Sol
2165 Cheshire Bridge Road
Atlanta, GA 30324
6:30 p.m. Sunday, Nov. 11, 2012
Food | Wine,
Taqueria del Sol’s Chef Eddie Hernandez welcomes guest chefs Amy Tornquist of Watts Grocery and Hummingbird Bakery in Durham, N.C. and Bill Smith of Crook's Corner Café & Bar in Chapel Hill, N.C. on Sunday, Nov. 11 for the second Piggy Bank Dinner, an on-going series of specialty guest chef dinners benefiting the Southern Foodways Alliance (SFA). The second Piggy Bank Dinner will be held Sunday, Nov. 11, 2012 from 6:30 p.m. until 9:30 p.m. at 2165 Cheshire Bridge Rd. Atlanta, Ga., 30324. Tickets are $75 per person and include a six-course dinner with beer pairings, gratuity and tax. A cash bar will also be available. For more information on guest chefs and tickets, visit www.piggybankdinners.com.