Chef Ford Fry from JCT. Kitchen & Bar is hosting a Lunch Break for Kids fundraiser to raise money to support kids’ nutrition education programs in partnership with the American Culinary Federation’s Chef & Child Foundation. The public is invited to visit JCT. Kitchen & Bar during lunchtime on Thursday, October 18 from 11 a.m. to 2:30 p.m., with proceeds going to help create resources for nutrition education programs in schools and community centers to encourage families to eat healthier.
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