Tues. Oct. 16 •• 6 – 9pmAn Evening with Watershed on Peachtree Restaurant•• Hands-OnJoe Truex of Watershed on Peachtree Restaurant Louisiana-born Chef Joe Truex has been described as “a brilliant chef who truly understands Southern food culture, with a commitment to seasonal, local, and sustainably sourced ingredients.” Tonight students will work hands-on with Chef Truex to prepare a special menu that’s bursting with seasonal fall flavor. Special wines will be served. MENU: Tossed Seasonal Greens with Pecans, Fennel, Fines Herb, & Sherry Vinegar; Country Ham Agnolotti with Crispy Kale, Poached Farm Egg, & Parmesan Ham Broth; Roasted Rib Roast of Beef with Celery Root Potato Gratin; and “the Mess” (Cherries, Red Wine Sponge, Pecans, & Custard). $65 To REGISTER call us at 770-442-3354 ext. 1 or 770-664-6300 Salud! Cooking School, $65